The Malay community has been a part of Sri Lankan society for many centuries – yet, their cuisine isn’t celebrated or acknowledged despite the unique flavours they are known for.
The most common meal in Sri Lanka would have to be rice and curry. No matter where you travel to in the island, rice and curry is consumed by most of the people for lunch or dinner.
TOWN OF ORIGIN Matara FAMILYWife and daughter LEISURE HOURSSwimming Playing cricket FAVOURITE DISH Nasi goreng HIMSELF IN ONE WORDEnergetic SOUTH SIDE TREASURES CHANDIMA GODAWATTHE Chandima Godawatthe […]
Curry for breakfast? People around the world wouldn’t normally contemplate having a curry for breakfast. In Sri Lanka however, a curry with string hoppers, plain hoppers or coconut roti is a wonderful way to start the day.
A unique feature of cake is that it’s one of the few – and possibly, the only – food in the world that’s associated with happiness, celebration and bringing people together.