FOOD GUIDE
October 9, 2020
Set to open its doors in the first quarter of 2021, Hyatt Regency Phnom Penh will mark the first Hyatt hotel in the Cambodian capital and the debut of the Hyatt Regency brand in one of Asia's most dynamic destinations.
October 7, 2020
Oxtail is a cut of meat, which isn’t usually considered a cut of meat; it’s thick at one end and rather narrow at the other with bone running through the entire length.
September 28, 2020
HANOI (September 17, 2020) — Le Club at Sofitel Legend Metropole Hanoi is kicking off a two-week celebration of modern Korean gastronomy on September 25 with a special lunch and dinner menu, available à la carte or as a five-course set, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh.
September 11, 2020
Chaminda Pathirana is an advocate of fresh organic food. Not only is he pas-sio-nate about the art of cooking but his positive attitude and desire to keep learning and growing are what set him apart.
September 10, 2020
A cobbler has two parts – a crisp yet crumbly layer that hides a fruit filling. The filling can be made with any fruit but the variant using peaches probably led to its popularity.
July 29, 2020
Potting exotic chicken tagine Gloria Spittel livens up a basic stew One pot easy meals can help transform a lethargic mood simply because they take less […]
July 18, 2020
Chef Sanjeewa Jayasinghe is the Executive Sous-Chef at Cinnamon Citadel. He has a passion for food, enjoys experimenting with flavours and cuisines, and loves different types of salt. His attention to detail is reflected in his delectable culinary creations and presentation.
June 16, 2020
Roasted garlic Alfredo pasta Gloria Spittel is craving carbs! And her recipe sounds delicious If you’re craving carbs, then a quick pasta fix may be just […]