When someone mentions Greece, and you picture the bluest seas and tiny villages stacked like Lego blocks on top of each other, you’re spot on. While most of the main Greek islands like Santorini and Mykonos are crowded with holidaymakers, Paros is a relatively laid-back option. So to experience the Greek flavour but not be overwhelmed by teeming masses, this island should be your first choice.

WHERE TO STAY While many may suggest setting up base in Paros’ thriving capital Parikia, we recommend the cosier village of Naoussa. The tiny lanes with their curious assortment of shops make for a great romantic stroll especially with serenading street musicians at every corner. Grab a gelato or coffee and catch the sunset at the port. You’ll not be disappointed.

WHAT TO EAT Top on our list is Anna & Giorgos Taverna in Marpissa town, which is renowned for its splendid steaks. If you are a vegetarian, don’t miss the imam bayildi because it’s bound to be the best stuffed eggplant you’ve ever tasted. Down it all with a glass of their excellent house red that goes perfectly with a lazy lunch.

Yet another top-notch place for a great dining experience is the traditional Yemeni Taverna in Naoussa. You must order the yemista, which is a dish of tomatoes and peppers. They are stuffed with rice and fresh herbs, and baked in a wood oven. Finish off your meal with any of their signature cocktails.